Spinach Pie
Ingredients
10 oz. fresh spinach, or 12 oz. frozen
2 eggs, well beaten
1 C. 2 percent milk
1/3 C. celery, chopped
1/4 C. onion, chopped
2 Tbsp. parmesan cheese, grated
1/2 tsp. salt
1/2 tsp. nutmeg
Cooking Instructions
Wash fresh spinach; discard stems. Steam in a covered saucepan over low heat until leaves are wilted. Drain in a colander or sieve; press out liquid and chop spinach; or thaw frozen chopped spinach and press out liquid. Mix remaining ingredients together; fold in spinach. Pour mixture into a well greased 9-inch pie plate. Bake at 375 degrees F. for 45 minutes, or until a knife inserted in middle comes out clean. Cut in wedges. Serve warm.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)