Ingredients

10 oz. fresh spinach, or 12 oz. frozen
2 eggs, well beaten
1 C. 2 percent milk
1/3 C. celery, chopped
1/4 C. onion, chopped
2 Tbsp. parmesan cheese, grated
1/2 tsp. salt
1/2 tsp. nutmeg

Cooking Instructions

Wash fresh spinach; discard stems. Steam in a covered saucepan over low heat until leaves are wilted. Drain in a colander or sieve; press out liquid and chop spinach; or thaw frozen chopped spinach and press out liquid. Mix remaining ingredients together; fold in spinach. Pour mixture into a well greased 9-inch pie plate. Bake at 375 degrees F. for 45 minutes, or until a knife inserted in middle comes out clean. Cut in wedges. Serve warm.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)