Ingredients

1 lb. Ricotta cheese
2 C. shredded Mozzarella cheese
2 eggs
1 lb. spinach, cooked and drained
1/2 tsp. salt
1/2 tsp. garlic salt
1 tsp. basil
2 C. tomato sauce
8 oz. cooked lasagna noodles
3/4 C. water

Cooking Instructions

Mix Ricotta cheese, 1 cup Mozzarella cheese, egg, spinach, salt, garlic salt, and basil. Use a 9 x 9 x 2 inch greased baking dish. Layer sauce, noodles, and cheese mixture. Continue to layer, ending with sauce. Add the rest of the Mozzarella cheese. Pour water around edges and cover tightly with foil. Bake at 350 degrees for 1 hour. *Great dish when vegetarian friends are visiting. Serves 8 people.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)