Spinach Dip
Ingredients
8 oz. cream cheese cubed
5 oz. frozen chopped spinach
2 Tbsp. diced pimento
1 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/4 C. whipping cream
2 Tbsp. grated Parmesan cheese
2 tsp. finely-chopped onion
1/2 tsp. thyme
Cooking Instructions
Combine cream cheese and cream in crock pot. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients. Cover and heat 30 minutes. Serve with raw vegetables, crackers, or bread pieces.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)