Spinach Au Gratin
Ingredients
2 Tbsp. margarine
2 Tbsp. flour
1 C. milk
1/2 C. shredded longhorn cheese
10 oz. pkg. frozen spinach, cooked
1/4 C. buttered bread crumbs
1/8 tsp. pepper
1/4 tsp. salt
Cooking Instructions
Melt margarine. Blend in flour and seasonings; stir until mixture is smooth. Remove from heat. Stir in milk. Bring to boiling, stirring constantly. Boil for 1 minute. Add cheese and stir until melted. Fold cheese sauce into cooked, drained spinach. Put into casserole dish and sprinkle with bread crumbs. Bake at 350º just until bread crumbs are golden brown.
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)
