Ingredients

2 Tbsp. margarine
2 Tbsp. flour
1 C. milk
1/2 C. shredded longhorn cheese
10 oz. pkg. frozen spinach, cooked
1/4 C. buttered bread crumbs
1/8 tsp. pepper
1/4 tsp. salt

Cooking Instructions

Melt margarine. Blend in flour and seasonings; stir until mixture is smooth. Remove from heat. Stir in milk. Bring to boiling, stirring constantly. Boil for 1 minute. Add cheese and stir until melted. Fold cheese sauce into cooked, drained spinach. Put into casserole dish and sprinkle with bread crumbs. Bake at 350º just until bread crumbs are golden brown.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)