Ingredients

1 pound spinach, fresh
1 C. apple, chopped
1/2 C. celery, chopped
1/4 C. cider vinegar
1/4 C. oil
1 tsp. sugar
1 tsp. caraway seed
1/4 tsp. white pepper, ground

Cooking Instructions

Remove stems from spinach. Wash leaves thoroughly and pat dry. Tear into bite-sized pieces Combine spinach, apple, and celery in a large bowl. Combine vinegar and remaining ingredients in a small saucepan; bring to a boil. Pour over spinach mixture; toss well. Serve immediately.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: