Ingredients

8-oz. carton plain low fat yogurt
1/4 C. chili sauce
1 Tbsp. prepared horseradish
1 tsp. grated lemon rind
1 tsp. salt
2 Tbsp. minced celery
1 Tbsp. minced green pepper
1 Tbsp. minced green onion

Cooking Instructions

Combine all ingredients; mix well. Chill thoroughly. Serve as a dip for celery sticks, green onions, green pepper, cauliflower, and other crisp raw vegetables
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)