Spicy Vegetable Dip
Ingredients
8-oz. carton plain low fat yogurt
1/4 C. chili sauce
1 Tbsp. prepared horseradish
1 tsp. grated lemon rind
1 tsp. salt
2 Tbsp. minced celery
1 Tbsp. minced green pepper
1 Tbsp. minced green onion
Cooking Instructions
Combine all ingredients; mix well. Chill thoroughly. Serve as a dip for celery sticks, green onions, green pepper, cauliflower, and other crisp raw vegetables
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)