Ingredients

1 poblano chili; roasted, stemmed and seeded
1/2 C. tightly packed fresh cilantro
1/2 C. tightly packed fresh Italian parsley
1/2 C. tightly packed romaine lettuce
1 bay leaf
2 tsp. dried oregano; crushed
1/2 tsp. salt
1/8 tsp. freshly ground pepper
1/8 tsp. ground cumin
1/8 tsp. ground cloves
1 lb. ground turkey

Cooking Instructions

In a food processor, place all of the ingredients except the turkey, and process until smooth. Scrape the mixture into a medium-size bowl. Add the turkey and combine well with your hands until the spice mixture is evenly distributed. Cover and refrigerate for at least 4 hours to let the flavors meld. Heat a nonstick skillet over medium heat. Form the sausage into 3-inch patties. Fry the patties for 3 to 5 minutes, turning once, until lightly browned. Serve immediately.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)