Spicy Tomato Cocktail
Ingredients
1 cucumber
6 C. tomato juice, canned
3 green onions, chopped
2 Tbsp. lemon juice
1 dash Tabasco sauce
1 tsp. Worcestershire sauce
1 Tbsp. prepared horseradish
Cooking Instructions
Peel and grate the cucumber. Add to the tomato juice with the remaining ingredients. Cover and refrigerate for 2 hours, or overnight. Strain before serving.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
