Ingredients

1 cucumber
6 C. tomato juice, canned
3 green onions, chopped
2 Tbsp. lemon juice
1 dash Tabasco sauce
1 tsp. Worcestershire sauce
1 Tbsp. prepared horseradish

Cooking Instructions

Peel and grate the cucumber. Add to the tomato juice with the remaining ingredients. Cover and refrigerate for 2 hours, or overnight. Strain before serving.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)