Spicy Salsa
Ingredients
16 ounce can whole tomatoes
1 small green pepper, chopped
1/3 C. mild onion, chopped
3 Tbsp. green onion, chopped
4 ounce can green chilies, diced, rinsed and drained
3 Tbsp. cilantro, freshly chopped
1/2 garlic clove, minced
Cooking Instructions
Puree tomatoes with their juice in a blender or food processor. Combine other ingredients and stir into tomatoes. (chill in refrigerator up to 5 days. )
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)