Spicy Salsa
Ingredients
16 ounce can whole tomatoes
1 small green pepper, chopped
1/3 C. mild onion, chopped
3 Tbsp. green onion, chopped
4 ounce can green chilies, diced, rinsed and drained
3 Tbsp. cilantro, freshly chopped
1/2 garlic clove, minced
Cooking Instructions
Puree tomatoes with their juice in a blender or food processor. Combine other ingredients and stir into tomatoes. (chill in refrigerator up to 5 days. )
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
