Spicy Salsa
Ingredients
16 ounce can whole tomatoes
1 small green pepper, chopped
1/3 C. mild onion, chopped
3 Tbsp. green onion, chopped
4 ounce can green chilies, diced, rinsed and drained
3 Tbsp. cilantro, freshly chopped
1/2 garlic clove, minced
Cooking Instructions
Puree tomatoes with their juice in a blender or food processor. Combine other ingredients and stir into tomatoes. (chill in refrigerator up to 5 days. )
I have said these things to you, that in me you may have peace.?In the world you will have tribulation. But take heart;?I have overcome the world.(John 16:33)
