Spicy Rice Pilaf With Turkey
Ingredients
1 C. brown rice
1/2 tsp. cumin seeds
1/4 tsp. ground ginger
1/4 tsp. ground cinnamon
4 cardamom seeds
4 whole cloves
1 Tbsp. vegetable oil
2 C. turkey stock, or water
1/4 C. dark or golden raisins
2 C. chopped cooked turkey
1/4 C. pine nuts, or chopped cashews (toasted)
Cooking Instructions
Sauté rice, cumin seeds, ginger, cinnamon, cardamom seeds, and cloves in oil in a saucepan until rice is browned. Add stock or water, and bring the mixture to a boil. Lower heat. Simmer for 45 to 50 minutes, or until rice is cooked. Add raisins, turkey, and nuts to rice mixture. Serve hot or cold.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)