Ingredients

1 C. brown rice
1/2 tsp. cumin seeds
1/4 tsp. ground ginger
1/4 tsp. ground cinnamon
4 cardamom seeds
4 whole cloves
1 Tbsp. vegetable oil
2 C. turkey stock, or water
1/4 C. dark or golden raisins
2 C. chopped cooked turkey
1/4 C. pine nuts, or chopped cashews (toasted)

Cooking Instructions

Saute rice, cumin seeds, ginger, cinnamon, cardamom seeds, and cloves in oil in a saucepan until rice is browned. Add stock or water, and bring the mixture to a boil. Lower heat. Simmer for 45 to 50 minutes, or until rice is cooked. Add raisins, turkey, and nuts to rice mixture. Serve hot or cold.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)