Ingredients

1 qt. red cabbage, shredded (1 lb.)
2 tart cooking apples, pared and sliced
1/4 C. red wine vinegar
1 1/4 tsp. salt
1/3 C. sugar
whole cloves
3 Tbsp. butter or margarine

Cooking Instructions

In a medium saucepan, combine all ingredients with 1/2 C. water. Cook, covered, over medium heat until cabbage is tender, about 25 minutes, stirring occasionally. Serves 4 to 6.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)