Spicy Red Cabbage With Apples
Ingredients
1 qt. red cabbage, shredded (1 lb.)
2 tart cooking apples, pared and sliced
1/4 C. red wine vinegar
1 1/4 tsp. salt
1/3 C. sugar
whole cloves
3 Tbsp. butter or margarine
Cooking Instructions
In a medium saucepan, combine all ingredients with 1/2 C. water. Cook, covered, over medium heat until cabbage is tender, about 25 minutes, stirring occasionally. Serves 4 to 6.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)