Ingredients

1 qt. red cabbage, shredded (1 lb.)
2 tart cooking apples, pared and sliced
1/4 C. red wine vinegar
1 1/4 tsp. salt
1/3 C. sugar
whole cloves
3 Tbsp. butter or margarine

Cooking Instructions

In a medium saucepan, combine all ingredients with 1/2 C. water. Cook, covered, over medium heat until cabbage is tender, about 25 minutes, stirring occasionally. Serves 4 to 6.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)