Ingredients

1 qt. red cabbage, shredded (1 lb.)
2 tart cooking apples, pared and sliced
1/4 C. red wine vinegar
1 1/4 tsp. salt
1/3 C. sugar
whole cloves
3 Tbsp. butter or margarine

Cooking Instructions

In a medium saucepan, combine all ingredients with 1/2 C. water. Cook, covered, over medium heat until cabbage is tender, about 25 minutes, stirring occasionally. Serves 4 to 6.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)