Ingredients

1 C. tiny pretzels
7 C. popped corn
1 Tbsp. vegetable oil
1-1/2 tsp. salt free herb and spice blend
1/2 tsp. paprika
1/4 tsp. garlic salt

Cooking Instructions

Combine first 2 ingredients in a bowl; drizzle with oil. Combine remaining ingredients; sprinkle over popcorn mixture; toss well. Spread onto cookie sheet. Bake at 350 degrees F. for 20 minutes; stir once. Turn oven off; let cool in oven. Store in airtight container.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)