Ingredients

1 C. tiny pretzels
7 C. popped corn
1 Tbsp. vegetable oil
1-1/2 tsp. salt free herb and spice blend
1/2 tsp. paprika
1/4 tsp. garlic salt

Cooking Instructions

Combine first 2 ingredients in a bowl; drizzle with oil. Combine remaining ingredients; sprinkle over popcorn mixture; toss well. Spread onto cookie sheet. Bake at 350 degrees F. for 20 minutes; stir once. Turn oven off; let cool in oven. Store in airtight container.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)