Spicy Mustard Chicken
Ingredients
3 whole chicken breasts, halves
1/2 C. honey
1/2 C. Dijon mustard
1 Tbsp. curry powder
3 Tbsp. soy sauce
Cooking Instructions
Place chicken skin side down in a 9×13-inch baking dish, in one layer. Mix marinade by combining honey, mustard, curry powder and soy sauce. Pour over chicken and refrigerate overnight. Before baking, turn chicken breasts over, cover dish with foil and bake at 350 for 30 minutes. Uncover, baste and continue baking for 15 minutes or until done.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)