Ingredients

1 (24-32 oz.) top sirloin
2 lg. garlic cloves, minced
1 thick slice ginger, minced
1 C. light soy sauce
1 C. mushroom soy sauce
2 Tbsp. olive oil
1/2 tsp. sesame oil
1 lemon, juiced
1/3 C. sherry
Chili flakes, adjusted to personal preference

Cooking Instructions

Mix the above ingredients and marinate the top sirloin in the mixture for 3-4 hours (turning over often). Grill over coals until desired doneness is achieved. Serves 4.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)