Ingredients

1 (24-32 oz.) top sirloin
2 lg. garlic cloves, minced
1 thick slice ginger, minced
1 C. light soy sauce
1 C. mushroom soy sauce
2 Tbsp. olive oil
1/2 tsp. sesame oil
1 lemon, juiced
1/3 C. sherry
Chili flakes, adjusted to personal preference

Cooking Instructions

Mix the above ingredients and marinate the top sirloin in the mixture for 3-4 hours (turning over often). Grill over coals until desired doneness is achieved. Serves 4.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)