Spicy Hummus
Ingredients
5 oz. canned chickpeas, drained and rinsed, reserve 1 tsp. liquid
1 tsp. sesame tahini
1 garlic cloves, minced
1 tsp. lemon juice
1/4 tsp. olive oil
1/4 tsp. cumin
1/4 tsp. coriander
1/8 tsp. cayenne pepper
white pepper
3/4 tsp. parsley, minced
Cooking Instructions
Combine all ingredients in a blender or food processor. Use 1 tsp. bean juice to moisten, if necessary. Process until smooth.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)