Ingredients

5 oz. canned chickpeas, drained and rinsed, reserve 1 tsp. liquid
1 tsp. sesame tahini
1 garlic cloves, minced
1 tsp. lemon juice
1/4 tsp. olive oil
1/4 tsp. cumin
1/4 tsp. coriander
1/8 tsp. cayenne pepper
white pepper
3/4 tsp. parsley, minced

Cooking Instructions

Combine all ingredients in a blender or food processor. Use 1 tsp. bean juice to moisten, if necessary. Process until smooth.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: