Spicy Chicken Thai Noodles
Ingredients
8 oz. dried rice noodles
1/4 C. vegetable oil
3 cloves garlic, minced
1/2 lb. chicken breast diced
1/2 lb. shrimp deveined, diced
2 eggs, beaten
2 C. bean sprouts
1/3 C. unsalted peanuts, ground
Sauce:
1/3 C. ketchup
3 Tbsp. Chinese fish sauce
2 Tbsp. lemon or lime juice
2 tsp. soy sauce
1 tsp. chili sauce or chili paste
1 tsp. granulated sugar
Garnish:
3 green onions, thinly sliced
Cooking Instructions
Place noodles in a large bowl; cover with hot water. Let stand for 20 minutes or until softened. Drain well. Heat oil in large skillet or wok over medium high heat. Add garlic, chicken and shrimp; stir fry for about 1-1/2 minutes until nearly cooked through. Add egg; let set slightly then stir to scramble. Add noodles, bean sprouts and peanuts; stir fry until heated through, for about 4 minutes. Combine ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl. Add to noodles; stir fry until well coated. Garnish with onions.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)