Spicy Chicken Fondue
Ingredients
6 boneless skinless chicken breasts
4 Tbsp. oil
2 tsp. paprika
1/2 tsp. chili powder
Curry Sauce:
1 Tbsp. oil
1 onion, finely chopped
2 tsp. mild curry power
3 tsp. all-purpose flour
1-1/4 C. milk
6 tsp. mango chutney
salt and pepper
Cooking Instructions
Cut chicken into 3/4-inch pieces and mix with oil paprika and chili powder. Place chicken on a serving plate. To make curry sauce heat oil in a saucepan. Add onion and cook until soft. Stir in curry powder and cook for 2 minutes then stir in flour. Gradually stir in milk and bring slowly to the boil stirring all the time. Continue to cook until sauce thickens. Simmer for 5 minutes then add chutney and season with salt and pepper. Serve hot with the chicken cooked in the hot oil.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)