Spiced Up Apple Cider Pound Cake
Ingredients
16 Tbsp. butter or margarine
1/2 C. shortening
3 C. sugar
1/2 tsp. baking powder
1/4 tsp. cloves
1 tsp. vanilla
6 large eggs
3 C. flour; unsifted
1/2 tsp. salt
1/2 tsp. allspice
1/2 tsp. nutmeg
1 C. apple cider
1/4 tsp. cinnamon
Caramel glaze
1/2 C. sugar
1/4 tsp. soda
1/4 C. margarine
1/4 C. buttermilk
1/2 Tbsp. corn syrup
1/4 tsp. vanilla
Cooking Instructions
Soften margarine and shortening. Add sugar gradually, beating for 1 minutes. Add egg one at a time, beating 1 1/2 minutes after each egg. Sift together all the dry ingredients and add alternately with the cider and vanilla to the shortening mixture. Blend well and bake in a 10 inch tube pan at 235 for 1 1/2 hours. Caramel glaze: Bring ingredients to a rolling boil over low heat and boil for 10 minutes, stirring occasionally.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)