Ingredients

1 large onion, finely sliced
4 oz. margarine
1-1/2 inches fresh ginger, minced
1 clove garlic, minced
1/2 pound fresh peas
1/4 C. golden raisins
1/2 C. cashew nuts, chopped
2 C. basmati rice
3 C. water
2 ripe tomatoes, coarsely chopped
salt to taste

Cooking Instructions

Fry onions in margarine until golden brown. Add ginger and garlic. Cook over low flame for about 2 minutes. Add peas; cook for another 2 minutes. Add nuts and raisins; cook for another minute. Add rice; cook 2 minutes. Add water; bring to a boil. Add tomatoes and salt, to taste. Cover and simmer over a low flame for about 20 minutes until done.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)