Ingredients

1 1/2 C. butter or margarine softened (3 sticks)
4 C. sifted confectioners’ sugar (about 1 pound)
6 eggs
1 tsp. vanilla
1/2 tsp. almond extract
3 1/2 C. all-purpose flour, sifted
1/4 tsp. mace or nutmeg
1/4 tsp. salt
2/3 C. milk

Cooking Instructions

Preheat oven to 325. Grease and flour a 10-inch tube pan or 12-C. bundt pan. Cream butter and sugar together in mixing bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in vanilla and almond extracts. Sift flour, mace, or nutmeg and salt together; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Spoon batter into prepared pan. Bake for 1 hour and 15 minutes or until toothpick inserted one inch from edge comes out clean. Cool in pan for 10 minutes; turn out onto wire rack and cool completely.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)