Spiced Lentil Casserole
Ingredients
1/4 tsp. crushed red chili flakes
1/2 tsp. turmeric
1 pinch asafetida (optional)
2 Tbsp. canola oil
1 C. sliced scallions
1/2 C. chopped green bell pepper
3 garlic cloves, minced
2 C. shredded green cabbage
2 C. cooked brown rice
3 C. cooked brown lentils
1 C. vegetable stock
1 C. frozen peas, thawed
Cooking Instructions
Preheat oven to 350 degrees F. In a large skillet, sauté chili, turmeric, and asafetida in oil 2 minutes. Add scallions, bell pepper, garlic and cabbage; sauté for 5 minutes. Combine with rice, lentils, stock, and peas in a baking dish. Bake 20 minutes. Serve warm.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)