Ingredients

1/4 tsp. crushed red chili flakes
1/2 tsp. turmeric
1 pinch asafetida (optional)
2 Tbsp. canola oil
1 C. sliced scallions
1/2 C. chopped green bell pepper
3 garlic cloves, minced
2 C. shredded green cabbage
2 C. cooked brown rice
3 C. cooked brown lentils
1 C. vegetable stock
1 C. frozen peas, thawed

Cooking Instructions

Preheat oven to 350 degrees F. In a large skillet, Saute chili, turmeric, and asafetida in oil 2 minutes. Add scallions, bell pepper, garlic and cabbage; Saute for 5 minutes. Combine with rice, lentils, stock, and peas in a baking dish. Bake 20 minutes. Serve warm.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)