Ingredients

1/4 tsp. crushed red chili flakes
1/2 tsp. turmeric
1 pinch asafetida (optional)
2 Tbsp. canola oil
1 C. sliced scallions
1/2 C. chopped green bell pepper
3 garlic cloves, minced
2 C. shredded green cabbage
2 C. cooked brown rice
3 C. cooked brown lentils
1 C. vegetable stock
1 C. frozen peas, thawed

Cooking Instructions

Preheat oven to 350 degrees F. In a large skillet, Saute chili, turmeric, and asafetida in oil 2 minutes. Add scallions, bell pepper, garlic and cabbage; Saute for 5 minutes. Combine with rice, lentils, stock, and peas in a baking dish. Bake 20 minutes. Serve warm.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)