Ingredients

1/4 tsp. crushed red chili flakes
1/2 tsp. turmeric
1 pinch asafetida (optional)
2 Tbsp. canola oil
1 C. sliced scallions
1/2 C. chopped green bell pepper
3 garlic cloves, minced
2 C. shredded green cabbage
2 C. cooked brown rice
3 C. cooked brown lentils
1 C. vegetable stock
1 C. frozen peas, thawed

Cooking Instructions

Preheat oven to 350 degrees F. In a large skillet, Saute chili, turmeric, and asafetida in oil 2 minutes. Add scallions, bell pepper, garlic and cabbage; Saute for 5 minutes. Combine with rice, lentils, stock, and peas in a baking dish. Bake 20 minutes. Serve warm.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and