Ingredients

1/2 C. wine vinegar
1/4 C. water
1 bay leaf
1 whole clove
1 tsp. black pepper
3 Tbsp. sugar replacement
2 C. beets, sliced

Cooking Instructions

Combine all ingredients, except beets. Bring to a boil. Add beets. Simmer for 10 minutes, or until tender. To microwave, combine all ingredients, except beets. Cook on high for 2 minutes. Add beets. Cook on medium for 2 minutes.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)