Ingredients

2 C. unsweetened apple juice
1/3 C. cornstarch
1 egg, or 2 yolks
1/3 C. granulated sugar substitute
1/2 tsp. cinnamon

Cooking Instructions

In a heavy saucepan, combine 1/2 C. apple juice and cornstarch; mix well. Add remaining juice. Place over medium heat. Cook, stirring, until mixture comes to a boil. Reduce heat and simmer for 2 minutes. Remove from heat. In a bowl, beat egg with a fork. Add 1/2 C. of hot mixture to beaten egg. Stir until smooth. Return immediately to hot mixture, stirring constantly. (The hot mixture will cook the egg.) Stir in sweetener and cinnamon. Pour into 4 dessert dishes. Cover with plastic wrap to prevent skin from forming. Cool to room temperature, or chill in refrigerator.
 
 
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