Ingredients

2 C. unsweetened apple juice
1/3 C. cornstarch
1 egg, or 2 yolks
1/3 C. granulated sugar substitute
1/2 tsp. cinnamon

Cooking Instructions

In a heavy saucepan, combine 1/2 C. apple juice and cornstarch; mix well. Add remaining juice. Place over medium heat. Cook, stirring, until mixture comes to a boil. Reduce heat and simmer for 2 minutes. Remove from heat. In a bowl, beat egg with a fork. Add 1/2 C. of hot mixture to beaten egg. Stir until smooth. Return immediately to hot mixture, stirring constantly. (The hot mixture will cook the egg.) Stir in sweetener and cinnamon. Pour into 4 dessert dishes. Cover with plastic wrap to prevent skin from forming. Cool to room temperature, or chill in refrigerator.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)