Spice Beer Cake
Ingredients
3 C. flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. cloves
2 C. brown sugar, packed
2 eggs, beaten
1 C. shortening
1 C. raisins or chopped dates
1 C. chopped pecans/walnuts
2 C. beer
Cooking Instructions
Sift together dry ingredients. Cream together shortening and sugar; add eggs. Mix fruit and nuts with 2 Tbls. of the flour mixture. Add flour mixture alternately with beer. Stir in fruit and nuts. Pour into a greased and floured 10 inch tube pan and bake at 350 degrees for 1 hour, or until cake tests done. Or pour into a greased and floured 9×13 inch pan and bake at 350 degrees for 45 minutes to 1 hour or until cake tests done.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)