Spelt Bread
Ingredients
3 3/8 C. spelt flour
2 Tbsp. sugar
3 Tbsp. powdered milk or substitute
1 tsp. salt
2 Tbsp. canola oil
1 3/8 C. water, room temperature
1 package quick rise yeast
Cooking Instructions
Place all ingredients except yeast in baking pan. Set for Whole Wheat, Rapid Bake Mode. Place yeast in dispenser.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)