Spelt Bread
Ingredients
3 3/8 C. spelt flour
2 Tbsp. sugar
3 Tbsp. powdered milk or substitute
1 tsp. salt
2 Tbsp. canola oil
1 3/8 C. water, room temperature
1 package quick rise yeast
Cooking Instructions
Place all ingredients except yeast in baking pan. Set for Whole Wheat, Rapid Bake Mode. Place yeast in dispenser.
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)
