Ingredients

1/2 C. undiluted tomato soup
3 Tbsp. red wine, or cider vinegar
1 Tbsp. molasses
1 tsp. celery seed
1/2 tsp. chili powder

Cooking Instructions

Combine tomato soup, vinegar, molasses, celery seed, and chili powder in a jar; seal. Shake until well mixed. Store, tightly covered, in the refrigerator, up to 1 month.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)