Ingredients

1/2 C. undiluted tomato soup
3 Tbsp. red wine, or cider vinegar
1 Tbsp. molasses
1 tsp. celery seed
1/2 tsp. chili powder

Cooking Instructions

Combine tomato soup, vinegar, molasses, celery seed, and chili powder in a jar; seal. Shake until well mixed. Store, tightly covered, in the refrigerator, up to 1 month.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)