Special Chocolate Ice Cream
Ingredients
1.5-oz. package sugar free instant chocolate pudding mix
6 packets artificial sweetener equivalent to 1/4 C. sugar
2 Tbsp. baking cocoa
4 C. evaporated milk
4 oz. light frozen whipped topping, thawed
Cooking Instructions
In a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla. Process on low until smooth. Fold in the whipped topping until smooth. Pour into a shallow 2-quart freezer container. Cover and freeze for 30 minutes. Stir with a wire whisk. Return to freezer until ready to serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)