Ingredients

1.5-oz. package sugar free instant chocolate pudding mix
6 packets artificial sweetener equivalent to 1/4 C. sugar
2 Tbsp. baking cocoa
4 C. evaporated milk
4 oz. light frozen whipped topping, thawed

Cooking Instructions

In a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla. Process on low until smooth. Fold in the whipped topping until smooth. Pour into a shallow 2-quart freezer container. Cover and freeze for 30 minutes. Stir with a wire whisk. Return to freezer until ready to serve.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)