Ingredients

4 tea bags Ruby Mist, Red Zinger, or other fruity herbal tea
1 licorice tea bag
1 C. boiling water
1 Tbsp. honey
1 quart plain sparkling water

Cooking Instructions

In a 2-cup heat resistant measuring cup or other container, brew the tea bags in boiling water for 5 minutes. Gently squeeze and remove tea bags. Stir in honey. Let cool. Place 2 Tbls. tea in a champagne flute and fill with sparkling water.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)