Ingredients

1 Tbsp. flour, all-purpose
6 chicken breast halves; split and boned
2 Tbsp. oil, salad
1 tsp. salt
dash of black pepper
1 large green pepper; chopped
1/2 C. onion; chopped
4 oz. pimiento; sliced
8 oz. tomato sauce
1/4 C. sherry; or chicken broth
rice; hot cooked

Cooking Instructions

Shake flour in large oven bag, and place in a 2-inch deep roasting pan. Brush chicken breasts with oil; sprinkle with seasonings. Place vegetables in bag with flour; arrange chicken over vegetables. Combine tomato sauce and sherry; pour into bag. Bake at 350 for 40 minutes or until chicken is tender. Serve over hot cooked rice.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)