Ingredients

2 Tbsp. olive oil
2 carrots, diced
2 stalks celery
1 onion
4 cloves garlic
3 zucchini squash
1/2 C. red wine
1/2 tsp. crushed red pepper
1 tsp. oregano
Spaghetti sauce (1 jar)

Cooking Instructions

Saute vegetables in olive oil until done. Pour in sauce and pour over noodles. Sprinkle Parmesan cheese if desired.
 
 
 "But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)