Ingredients

1 lb. ground beef
1/3 C. chopped onion
3 Tbsp. finely chopped green pepper
1 lg. clove garlic, finely chopped
1 (15 oz.) can tomato sauce
1 (4 oz.) can mushroom stems & pieces, drained
1/2 C. dry red wine
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried basil l

Cooking Instructions

1. Crumble ground beef into 2 quart casserole; add onion, green pepper and garliC. Cover loosely and microwave on High (100%) 3 minutes; break up and stir. Cover and microwave until very little pink remains in beef, 3 to 4 minutes longer; drain. 2. Stir in tomato sauce, mushrooms, wine, salt, pepper and basil. Cover tightly and microwave on High (100%) 6 minutes; stir. Cover and microwave until hot and bubbly, 5 to 7 minutes longer. 3. Pour meat sauce over hot spaghetti. Serve with grated Parmesan cheese if desired. Yield: 4 servings.
 
 
 "Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)