Spaghetti With Turkey Sauce
Ingredients
3/4 pound ground turkey
30-oz. jar Garden Variety Spaghetti sauce, chunky
1/4 tsp. pepper, to taste
12 oz. hot spaghetti, cooked without salt
sage leaves, fresh, (optional)
Cooking Instructions
Over medium-high heat, heat a 10-inch skillet for 1 minute. Add turkey. Cook until no longer pink, stirring to separate meat. Add spaghetti sauce and pepper. Heat to boiling. Reduce heat to low. Cover and cook 5 minutes, stirring occasionally. Serve over spaghetti. Garnish with fresh sage leaves, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)