Spaghetti With Pesto Sauce
Ingredients
1-1/2 C. fresh basil, stems removed
2 cloves garlic, chopped
2 Tbsp. olive oil
1/4 C. pine nuts plus 2 Tbsp., toasted
2 Tbsp. grated parmesan cheese
1/2 pound cooked spaghetti, hot
Cooking Instructions
Wash and dry basil. Place basil in a blender or food processor with garlic, olive oil, pine nuts, cheese, and pepper to taste; puree. Transfer cooked spaghetti to a serving bowl. Add pesto. Toss thoroughly to serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)