Ingredients

1/2 C. soy sauce
1/4 C. minced green onions
2 tsp. minced garlic
2 tsp. grated ginger root (or several slices)
2 Tbsp. dry white wine
4 chicken breast halves, skinned

Cooking Instructions

Combine all ingredients except chicken. Put in shallow non-metallic container. Add chicken and marinate 30 minutes to 1 hour. Grill over hot coals, about 45 minutes, brushing with reserved marinade to keep moist. 4 servings. 181 calories each.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)