Ingredients

2 to 3 pound. pork roast, boston butt or shoulder
1 tsp. ginger
2 Tbsp. sugar
1 tsp. salt
1 tsp. pepper
1 tsp. red pepper
6 Tbsp. red wine vinegar
1 tsp. celery seed
1 tsp. dry mustard
1/4 C. worcestershire sauce
2 C. water

Cooking Instructions

Preheat oven to 300 degrees. Trim as much fat as possible from pork roast. Place in a large pan; add remaining ingredients. Cover and cook for 6 hours, turning every hour. Remove from oven; when cool, pull apart and put back in sauce. Simmer on top of stove to reduce liquid. Serve as is or on top of rolls.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)