Southern Peach Shortcake
Ingredients
2 C. sliced peaches
2 Tbsp. granulated fructose
1/2 tsp. almond extract
1/2 tsp. cinnamon
1 C. flour
2 tsp. baking powder
1 dash salt
2 Tbsp. liquid vegetable shortening
1 egg
1/4 C. milk
Cooking Instructions
Preheat oven to 400 degrees F. Grease an 8-inch baking dish. Place peaches in dish; sprinkle with 1 Tbls. fructose, almond extract, and cinnamon. Combine flour, remaining fructose, baking powder, and salt in bowl. Add shortening, milk and egg; stir until just mixed. Spread evenly over peaches. Bake for 30 minutes, or until lightly browned. Invert onto serving platter.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)