Ingredients

1 1/2 C. all-purpose flour
2/3 C. sugar
1/2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
2/3 C. shortening
1/2 C. fruit preserves, jam or marmalade (cherry, plum, apricot or orange)
4 eggs
1/3 C. milk
1 Tbsp. lemon juice
1/2 C. finely chopped nuts
Graham cracker crumbs

Cooking Instructions

Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Grease fluted cake pan well. Coat with graham cracker crumbs. Spread batter in pan. Place on turn table. Microwave at medium (50%) for 12 minutes. If not using turn tables, rotate 1/4 turn every 3 minutes. Increase power to high (100%). Microwave 1 to 6 minutes or until done. Cool directly on countertop 10 minutes. Turn out on wire rack.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)