Southern Hummingbird Cake
Ingredients
3 C. all-purpose flour
2 C. sugar
1 tsp. baking soda
1 tsp. salt
1-1/2 C. oil
3 eggs
8 ounce can crushed pineapple, drained
2 C. mashed bananas
1 C. chopped walnuts (Black Walnuts of course!)
Icing:
8 ounce package cream cheese
1 stick soft butter
1 box powdered sugar
1 tsp. vanilla
Cooking Instructions
Sift all dry ingredients then add to wet. Do not use a blender; mix by hand with a wooden spoon. Bake at 350 degrees. 1 to 1-1/2 hour. Ensure that the top is brown. The cake won’t be completely dry. Icing: Frost middle, sides, and top of cake.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)