Ingredients

1 C. yellow cornmeal
1 C. flour
4 tsp. baking powder
3/4 tsp. salt substitute
1 medium egg, slightly beaten
1 C. skim milk

Cooking Instructions

Sift dry ingredients together. Add egg and milk; mix well. Pour into a 12 by 8 inch pan, which has been sprayed with a nonstick vegetable coating. Bake at 425 degrees F. for 25 minutes. Cut into squares.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)