Southern Cornbread
Ingredients
1 C. yellow cornmeal
1 C. flour
4 tsp. baking powder
3/4 tsp. salt substitute
1 medium egg, slightly beaten
1 C. skim milk
Cooking Instructions
Sift dry ingredients together. Add egg and milk; mix well. Pour into a 12 by 8 inch pan, which has been sprayed with a nonstick vegetable coating. Bake at 425 degrees F. for 25 minutes. Cut into squares.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)