Ingredients

1 C. dried black eyed peas
4 C. water
1/4 tsp. red chile flakes, crushed
1/2 tsp. cumin
2 Tbsp. olive oil
3/4 C. green onions, thinly sliced
2 each celery ribs, thinly sliced
3 each garlic cloves, minced
2 C. Mexican style stewed tomatoes

Cooking Instructions

Rinse beans, cover in water and bring to a boil. Cook for 3 minutes, remove from heat and let sit for 1 hr. Drain and rinse. Cover with fresh water, bring back to a boil and cook for 30 minutes. Drain and set side. Saute chile flakes in oil for 1 minute. Add green onions, celery, garlic and beans. Cook over medium heat, stirring, for 5 minutes. Stir in the tomatoes. Reduce heat and simmer for 30 minutes. Serve hot.
 
 
Cast all your anxiety on him, because he cares for you.(1 Peter 5:7)