Ingredients

1/4 C. finely chopped fresh marjoram, or 1 Tbsp. crushed dried marjoram
1/4 C. finely chopped cilantro
1/4 C. minced onion
1 clove garlic, minced
1 tsp. freshly ground pepper
1 tsp. olive oil
2 10-oz. pork tenderloins, trimmed of fat
juice and grated zest of 1 lime

Cooking Instructions

In a small bowl, combine everything but pork. Place tenderloins in a shallow glass baking dish. Pour marinade over them, turning meat to coat evenly. Refrigerate for 30 minutes. Remove from marinade. Grill 4 inches from heat source over medium-hot coals for 10 to 12 minutes, or broil until internal temperature reaches 140 degrees F. (60 degrees C), turning once, basting occasionally with marinade. Slice and serve.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)