South Of The Border Casserole
Ingredients
2 Tbsp. butter
1 sm. chopped onion
1 (6 oz.) pkg. corn chips (4 C.)
2 C. grated sharp Cheddar cheese
1 (1 lb.) can chili without beans
1 (1 lb.) can kidney beans, drained
1 (12 oz.) can Mexicorn, drained
Cooking Instructions
In a 12 x 8 inch casserole, add butter and onion. Microwave at high 3 minutes, stirring once. Reserve 1 cup corn chips and 1 cup cheese. Blend remaining chips, cheese, chili, beans, and corn with onions. Microwave (high) covered 8 to 9 minutes, rotating 1/4 turn halfway through cooking. Sprinkle with reserved cheese. Microwave (high), uncovered, 3 minutes. “Ring” remaining corn chips around edge. Rest 5 minutes. Serves 8.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)