Ingredients

1 1/2 tsp. active dry yeast
1 1/3 C. bread flour
2/3 C. whole wheat flour
1/3 C. wheat bran
1 tsp. salt
1 Tbsp. (plus 1 tsp.) brown sugar
1 Tbsp. vegetable oil
1 C. sourdough starter
1/3 C. water
1/2 C. grated cheddar cheese
1 1/2 pound loaf:
2 tsp. active dry yeast
2 C. bread flour
1 C. whole wheat flour
1/2 C. wheat bran
1 1/2 tsp. salt
2 Tbsp. brown sugar
1 1/2 Tbsp. vegetable oil
1 1/2 C. sourdough starter
1/2 C. water
3/4 C. grated cheddar cheese

Cooking Instructions

Add all ingredients except Cheddar cheese in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer’s instructions. At the beeper (or at the end of the first kneading in the Panasonic or National), add the cheese.
 
 
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