Sourdough Raisin Bread
Ingredients
3/4 C. sour starter
1/4 C. milk
1 1/2 Tbsp. butter
2 Tbsp. honey
2 tsp. salt
2 C. bread flour
1 tsp. yeast
1/2 C. raisins
1 1/2 pound loaf
1 C. sour starter
1/2 C. milk
2 Tbsp. butter
3 Tbsp. honey
1 Tbsp. salt
3 C. bread flour
1 1/2 tsp. yeast
2/3 C. raisins
Cooking Instructions
Bake according to manufacturer’s instructions, adding the raisins during the raisin-bread cycle, or five minutes before the final kneading is finished.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)