Ingredients

3/4 C. sour starter
1/4 C. milk
1 1/2 Tbsp. butter
2 Tbsp. honey
2 tsp. salt
2 C. bread flour
1 tsp. yeast
1/2 C. raisins
1 1/2 pound loaf
1 C. sour starter
1/2 C. milk
2 Tbsp. butter
3 Tbsp. honey
1 Tbsp. salt
3 C. bread flour
1 1/2 tsp. yeast
2/3 C. raisins

Cooking Instructions

Bake according to manufacturer’s instructions, adding the raisins during the raisin-bread cycle, or five minutes before the final kneading is finished.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)