Ingredients

3/4 C. sour starter
1/4 C. milk
1 1/2 Tbsp. butter
2 Tbsp. honey
2 tsp. salt
2 C. bread flour
1 tsp. yeast
1/2 C. raisins
1 1/2 pound loaf
1 C. sour starter
1/2 C. milk
2 Tbsp. butter
3 Tbsp. honey
1 Tbsp. salt
3 C. bread flour
1 1/2 tsp. yeast
2/3 C. raisins

Cooking Instructions

Bake according to manufacturer’s instructions, adding the raisins during the raisin-bread cycle, or five minutes before the final kneading is finished.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)