Sourdough Potato Dill Bread
Ingredients
3/4 C. sourdough starter
1 C. mashed potato
1/4 C. potato cooking liquid
2 Tbsp. vegetable oil
2 Tbsp. honey
1 Tbsp. molasses
1 tsp. freshly ground black pepper
4 Tbsp. powdered buttermilk
1 Tbsp. dill seed
1 C. whole wheat flour
1 C. rye flour
1/3 C. cornmeal
1 C. unbleached white flour
2 tsp. yeast
Cooking Instructions
Place all the ingredients in the machine, program for Dark and Basic White Bread and press start. When you boil the potato, save the water for an ingredient. If not using a Breadmakerrushi machine, place ingredients into bread machine in the order called for by your machines’ manufacturer. Use whole wheat setting. If your machine cannot handle whole wheat recipes, make this recipe at your own risk.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)