Sourdough Onion Rye Bread
Ingredients
1/2 C. starter
1/3 C. water/milk
1/4 C. diced onion
1 Tbsp. vegetable oil
2 Tbsp. molasses
1/2 tsp. salt
2 tsp. caraway seeds, optional
1 Tbsp. to 2 Tbsp. vital gluten
1/2 C. rye flour
1 1/2 C. bread flour
1 tsp. yeast
Cooking Instructions
Place in bread machine according to custom. Cook on basic, rapid or delayed bake cycle. Light crust setting.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)