Ingredients

1/2 Tbsp. yeast
1 1/2 C. flour, whole wheat
1 1/2 C. flour, bread
1/2 tsp. cinnamon, ground
1/2 tsp. salt
1 1/2 Tbsp. oil, walnut
3 Tbsp. syrup, maple
3/4 C. sourdough starter
3/4 C. warm water
add at beep
1/3 C. walnuts, chopped
1/3 C. raisins

Cooking Instructions

Bring all ingredients to room temperature and pour into bakery, in order, except nuts and raisins. Set “baking control” at 10 o’clock. Select “white bread” and push Start. Add nuts and raisins at beep, 88 minutes into cycle.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)