Ingredients

1 tsp. red star yeast
2 1/3 C. bread flour
1/4 C. rye flour
1 Tbsp. lecithin granules
1 Tbsp. gluten
1 tsp. dill weed (dried)
1 tsp. dried onion flakes
1/2 C. water
1 C. sourdough starter

Cooking Instructions

Place all in order given in your bread machine and follow manufacturers instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)