Ingredients

1 pound loaf
1 1/2 C. whole wheat flour
3/4 C. bread flour
1/4 C. gluten flour
1 Tbsp. dry milk
1 tsp. sea salt
1/2 C. malt sourdough starter
1/2 C. water
1/4 C. cold coffee
1 Tbsp. canola, safflower, or sunflower oil
1 tsp. honey
1 package active dry yeast
1 1/2 pound loaf
1 3/4 C. whole wheat flour
1 C. bread flour
1/4 C. gluten flour
1 1/2 Tbsp. dry milk
1 1/2 tsp. sea salt
3/4 C. malt sourdough starter
1/2 C. plus 2 Tbsp. water
1/4 C. cold coffee
2 Tbsp. canola, safflower or sunflower oil
2 tsp. honey
4 tsp. active dry yeast

Cooking Instructions

Load machine according to manufacturers directions. Use Whole Wheat mode. Remove from pan after cooking and allow to cool completely before slicing or wrapping for storage.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)